This webinar will make participants aware of the kinds of pathogens and basic microbiology of the organisms involved in foodborne illnesses. Strategies to avoid these illnesses will be discussed. Participants will also learn about the myths and facts around safely handling food in different settings, including your kitchen, grocery stores, and restaurants. The webinar is presented by Linda Hnatow, BSN, RN, MS who has worked as a nurse for 8 years, including educating nursing home staff on infection control measures. Prior to nursing, Linda was a researcher in molecular microbiology at University of Delaware and E.I. DuPont Co., where she worked with various bacteria for over 17 years. She also taught microbiology at various levels and presented at both the local and national levels.
To register for this event: http://bit.ly/vigrfood